Sold individually.
Have you ever imagined eating a donut as part of your healthy diet?
At Huipi, we made it possible! Our Keto Chocolate Donut is not only sugar-free, but also gluten-free, made with almond flour, and sweetened with Monk Fruit and erythritol. It has a soft and fluffy texture, with the characteristic creaminess and sweetness of sugar-free chocolate. Its flavor is enhanced by the walnuts covering it.
Our Keto Chocolate Donut is truly a delight; you won't even notice the difference from a regular one. But this one is sugar-free, dairy-free, and in its healthiest version to enjoy as your favorite snack of the day.
INGREDIENTS:
ALMOND flour, EGG, sugar-free chocolate 11% (cocoa mass, maltitol 35mg/100g cocoa butter, SOY lecithin, iodized salt, and steviol glycosides 10mg/100g), COCONUT cream, alkaline cocoa, COCONUT oil, natural monk fruit extract (5mg/100g), natural vanilla extract, sodium bicarbonate, potassium sorbate, and sea salt. CONTAINS ALMOND, EGG, SOY, AND COCONUT. MAY CONTAIN: WALNUT, GLUTEN, MILK, AND MACADAMIA.
*KEEP REFRIGERATED OR FROZEN*
Supplied by Huipi.
