Hibiscus chamoy with xoconostle to provide an acidic, spicy, and fresh contrast. It helps make fruits, snacks, seafood, and drinks more appealing from the first bite.
- Ideal for: chopped fruit, jicama, cucumber, snacks, seafood, and cocktails
- Made with: sea salt, hibiscus, beetroot, xoconostle, and habanero chili
- Contains no: artificial colors or preservatives
- Gluten-free
- Content: 345 g bottle
Supplied by Cusibani.
